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Barbeque Nation Presents “Dal Utsav” : A Flavorsome Delight!

Udaipur : Barbeque Nation, one of India’s leading casual dining restaurant chains presents ‘Dal Utsav’–a festival to celebrate the various types of dals, on the 24th August during lunchtime, at the Celebration Mall, Udaipur. Dal attains the status of the ultimate comfort food and is a reliable staple of the country. At Barbeque Nation, this lentil dish has been perked up with unique preparation methods for patrons to relish and enjoy with their meals.

The menu offers guests an assortment of freshly cooked Dal dishes such as Hing Dal Palak a delicious combination of lentils, crushed garlic and spinach, tempered with asafetida; Navratan Dal a rich mixture of whole dals like Rajma and Kabuli channa sautéed with assorted dry fruits to give a rich and delicious flavor.

Guests can enjoy the vegetarian version of Dhanshak, an authentic Parsi recipe in which the slow cooked lentils are topped with caramelised rice; in the non-vegetarian version, both lentils and meat are slow-cooked in spices. Dal Makhani is a crowd pleaser, as it is cooked in rich cream and topped with dollops of golden butter. All the dishes are completely customizable according to the tastes of the guests.

Mr. Sameer Bhasin – Chief Executive Officer, Barbeque Nation Hospitality Ltd., says, “At Barbeque Nation, we lay special emphasis on celebrating local food and regional specialities, and these festivals are very well received. The Dal Festival is a celebration of one of the indispensable dishes of our rich cuisine, in the city of palaces, Udaipur.”

About Barbeque Nation

Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, since its first store in Mumbai in 2006. Barbeque Nation was founded with a simple vision – offering a complete dining experience to customers at affordable prices. The philosophy extended to all aspects of service and caused the chain to expand rapidly. By 2008, the barbeque chain had a significant pan-India presence, with outlets in Chandigarh, Delhi NCR, Uttar Pradesh, Rajasthan, West Bengal, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu.

Across India, the chain appealed to the value conscious Indian consumer. In 2015, Barbeque Nation introduced ‘Live Counters’ at their outlets, where a chef cooked food exactly according to customer’s preferences.
Adhering to the principle of always putting the customer first, the restaurant chain continually offers innovative food festivals across outlets introducing patrons to a range of interesting foods – of which the Bollywood Barbeques food festival is a part. Today, Barbeque Nation is present in more than 82 outlets across India and is looking to new shores, to spread the Barbeque Nation magic.

Where: Barbeque Nation, Celebration mall -3rd Floor,
NH8, Opposite Devendra Dham Bhuwana, Udaipur.

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